How to make homemade sugar cookies with 3 ingredients?

To make sugar cookies with just 3 ingredients, cream together butter and sugar, then mix in flour until a soft dough forms. Roll into balls, flatten slightly, and bake at 350°F for 12–15 minutes.

What are the basic ingredients for sugar cookies?

The basic ingredients for sugar cookies are butter, sugar, and flour. Some recipes also include vanilla extract or a pinch of salt for extra flavor.

What is the secret ingredient to keep cookies soft?

The secret to soft cookies is using room-temperature butter and not overbaking. Adding a little cornstarch or using brown sugar can also help maintain softness.

Does adding an extra egg make cookies softer?

Yes, adding an extra egg can make cookies softer by increasing moisture and richness, but it’s not necessary in 3-ingredient recipes like this one.

Easy 3 Ingredient Sugar Cookie Recipe (So Easy, So Buttery!)

Name: 3 Ingredient Sugar Cookie Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup butter, room temperature; 2/3 cup + 3 tablespoons granulated sugar, divided; 2 cups + 1 tablespoon all-purpose flour, spooned and leveled; 1 teaspoon vanilla extract (optional); Rainbow sprinkles or nonpareils (optional)

Description

3 ingredient sugar cookie recipe is the perfect quick dessert! Buttery, soft, and easy to make—these cookies will be your new go-to treat.

Ingredients

1 cup butter, room temperature
2/3 cup + 3 tbsp granulated sugar, divided
2 cups + 1 tbsp all-purpose flour, spooned and leveled
1 tsp vanilla extract (optional but recommended)
Rainbow sprinkles or nonpareils (optional but fun)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, beat the butter and 2/3 cup sugar together until light and fluffy.
Add vanilla if using. Slowly mix in the flour until a soft dough forms.
Roll the dough into 1-inch balls. Coat with the remaining 3 tbsp sugar and gently flatten each ball on the baking sheet.
Add sprinkles on top if you’re feeling festive!
Bake for 12–15 minutes or until the edges are just golden.
Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.

Notes

Want softer cookies? Don’t overbake!
You can chill the dough for 10–15 minutes if it’s too sticky.
Feel free to mix in mini chocolate chips or cinnamon sugar for a twist!

Prep Time: 10 mins
Cook Time: 12–15 mins