What are the ingredients in funnel cakes?

Traditional funnel cakes are made with flour, eggs, milk, sugar, baking powder, and a pinch of salt. This easy recipe only uses self-rising flour, milk (or water), and eggs for a quicker version.

What is funnel cake mix made of?

Funnel cake mix typically contains flour, baking powder, sugar, and salt. Some mixes may include dried milk and eggs. This 3-ingredient version uses self-rising flour to replace the need for baking powder and salt.

Is funnel cake batter the same as pancake batter?

They’re similar, but not quite the same. Funnel cake batter is thinner and often includes self-rising flour for a crispier texture, while pancake batter is thicker and meant to be fluffy. You can substitute pancake mix in a pinch, but the texture may differ.

Can you use water instead of milk for funnel cakes?

Yes! You can use water instead of milk in this 3-ingredient funnel cake recipe. The cakes will still turn out delicious, although milk does add a slightly richer flavor.

Easy 3 Ingredient Funnel Cake (No Mix Needed!)

Description

Easy 3 ingredient funnel cake recipe you can make at home in minutes! Quick, crispy, and fun—just like the fair. Perfect for busy dessert lovers!

Ingredients

Scale

1 cup all-purpose flour
1 egg
¾ cup milk (or water as a substitute)
Oil for frying (canola or vegetable)
Powdered sugar (for dusting)

Instructions

Mix it up: In a medium bowl, whisk together flour, egg, and milk until smooth. The batter should be pourable (like pancake batter).
Heat it up: Pour oil into a skillet (about 1 inch deep) and heat on medium-high until hot (about 350°F).
Funnel fun: Pour batter into a piping bag or ziplock (cut a small corner), and drizzle into hot oil in a circular swirl.
Fry & Flip: Cook each side for about 1–2 minutes until golden brown.
Sweet finish: Place on paper towel to drain, then dust generously with powdered sugar.

Notes

No funnel? Use a squeeze bottle, measuring cup with spout, or ziplock bag.
Add a dash of vanilla or cinnamon for an extra pop of flavor.
Want it fluffier? Use self-rising flour.

Storage Tips:

Best enjoyed fresh!
Store leftovers in an airtight container for up to 1 day.
Reheat in an air fryer or oven to crisp back up.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert, Snack